Guest Relations Manager will play a crucial role in ensuring the highest level of guestsatisfaction and experience. You will be responsible for managing all aspects of guestrelations, ensuring that guests receive exceptional service from arrival to ...
N Position Type Management JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff....OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing, guest services, front desk, or related professional area ...
N Position Type Management JOB SUMMARY Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff ...
BASIC PURPOSE: Manages the staff and controls the activities of the Housekeeping Department assuring that our Guest Rooms, Public Areas and Employee Areas meet the highest standards of cleanliness. Direct the efforts of the Laundry/Valet Department ...
The Role of Restaurant Manager: We currently have an opportunity for a talented and creative All day dining Restaurant Manager, to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco! ...Reporting into the our Food and Beverage Director you will be responsible for leading The Restaurant operation with passion and creativity, ensuring exceptional service and attention to our guests. ...
N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget ...
Communicates analysis with management team for necessary and required revenue management decisions to ensure that targets are met....Works closely with other department to ensure the proper training of their team members in relations to the revenue management process ...
OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...., and individual coaching when needed. * Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and creates ...
Description du poste Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction: ESSENTIAL FUNCTIONS : Select, train, evaluate, lead, motivate, coach all employees, and supervisors in the Hotel's Banquet ...