Description du poste Job Number 23201417 Job Category Rooms & Guest Services Operations Location Rabat Marriott Hotel, Avenue Inaouin Arribat Center Agdal, Rabat, Morocco, Morocco VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; thank guests with genuine appreciation. Ensure adherence to quality expectations and standards ...
Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels ...
Ideally you would have prior experience in leading a hotel opening or major renovation/conversion....You will have an opportunity to develop and implement strategies that will deliver products and services, which meet or exceed the needs and expectations of guests and employees while maximizing the financial performance ...
CANDIDATE PROFILE Education and Experience * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area....Ensuring Exceptional Customer Service * Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback ...
N Position Type Management ABOUT THE HOTEL With a planned opening in spring 2024, The Ritz-Carlton Rabat Dar Es Salam will manifest the people and the culture of the city and will become synonymous of luxury service and innovative design with one-of-a-kind food ...
This person has strong event management skills, marketing experience, understands digital media platforms and is business oriented....Together with the General Manager, drive brand activation and ensure the brand experience comes alive through the hotel messaging and guest experience ...
N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies....Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs ...
CANDIDATE PROFILE Education and Experience * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area ...
Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills....CANDIDATE PROFILE The ideal candidate for this position has extensive experience in luxury brands in a Learning and Development position and is fluent in French and English ...