* 117 luxury rooms and suites blending Art Deco and Moroccan styles * Six restaurants and lounges with garden and fountain views * Spa with eight treatment rooms, two couple's suites and a traditional hammam * More than 25,700 sq. ft. of indoor and outdoor event ...
The hotel honors its surroundings and heritage with luxury amenities and bespoke services. 117 luxury rooms and suites blending Art Deco and Moroccan styles Six restaurants and lounges with garden and fountain views Spa with eight treatment rooms, two couple's ...
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area ...
CANDIDATE PROFILE Education and Experience * 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional ...
The Role of Restaurant Manager: We currently have an opportunity for a talented and creative All day dining General Restaurant Manager, to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco !...Reporting into our Food and Beverage Director you will be responsible for leading The Restaurant operation with passion and creativity, ensuring exceptional service and attention to our guests ...