We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do....reports to Director of Finance, and you will be responsible for supervising the day-to-day operation of the accounting office and assisting the Director of Finance in the administration of all financial aspects of the hotel's operation; ensuring that all local and corporate ...
Craft solutions, submit bug reports, coordinate complex tasks with other teams (Engineering, QA, DCO, Product Management), communicate with the customers to their complete satisfaction....Responsible for building and maintaining strong relationships with customers able to thrive in the ever-changing work environment ...
Working Relationships In his/her function as Senior Driver for the relevant Office, the incumbent is in regular contact with national and international visitors, including high ranking officials from the Government and other (UN) agencies, with project managers ...
We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do....The Role of Assistant Outlet Manager - Lobby Bar: We currently have an opportunity for Assistant Outlet Manager to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco! ...
N Position Type Management ABOUT THE HOTEL With a planned opening in spring 2024, The Ritz-Carlton Rabat Dar Es Salam will manifest the people and the culture of the city and will become synonymous of luxury service and innovative design with one-of-a-kind food ...
N Position Type Management JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals....OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area ...