Le Manager (le 2ème assistant) est le garant d'une bonne gestion du restaurant, il veille tout le temps sur la qualité, le service, la propreté pendant son shift et la sécurité des biens et des collaborateurs du ...
N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all restaurants, beverage and room service operations....Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales) ...
Poste proposé : Responsable Restaurant ( Outlet Manager) Nous recrutons pour notre client un Hôtel basé à Casablanca un Responsable Restaurant ....Terrain : Supervise la bonne marche opérationnelle du restaurant dans son ensemble S'assurer de la meilleure qualité de service offerte aux clients Garantit le niveau de qualité et de propreté du restaurant à tout moment Supervise l'exécution des activités ...
Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan....Secure that the Swedish Food Market range is attractively presented and communicated, e.g. through story-telling, recipe cards, using the IKEA Restaurant & Café as a showroom and co-operating with Com&In ...
N Position Type Non-Management Sales Executive The St. Regis La Bahia Blanca Resort, Tamuda Bay The Hotel The St. Regis La Bahia Blanca Resort, Tamuda Bay is an oasis of refined indulgence nestled along the sparkling Mediterranean coast....Whether seeking a relaxed beach experience or travelling as a family, guests are invited to luxuriate in the indoor and outdoor pools, inviting spa, state-of-the-art fitness center and destination restaurants and lounges ...
We are looking for a Pastry Chef who will lead and manage the pastry and baker teams, supervising the quality of the production for the Restaurant, Bar, Banquets, and In-Room Dining. ...ESSENTIAL FUNCTIONS: Coordinate the selection, training, development, and evaluation of employees in the pastry through effective management and leadership to ensure that established cultural and core standards are met ...
NOS SERVICESCopywriter, Rédacteur Web, Content Manager,Création de contenu pour sites web, etc.Article de blog, Traduction, Textes Créatifs, Email marketing, Rédaction publicitaire,Logo professionnelFlyer et les affiches publicitairesDes médias pour les annoncesMenu ...
N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area ...
Missions: Réaliser l'inventaire mensuel et analyser les écarts des points de ventes ; Élaborer des cessions (de l'économat vers les points de ventes) ; Cordonner avec le Manager du restaurant et le chef cuisinier pour la réalisation de la fiche technique Food & ...
Missions : Gestion opérationnelle du restaurant et du shop au sein de la station-service ; Assurer un service client de qualité, superviser le personnel ; Veiller au bon fonctionnement des opérations quotidiennes ; Assurer la supervision quotidienne des opérations ...